Six workspaces. One database underneath.
Nothing here is a separate product bolted on with an integration. Every screen below reads and writes the same records, which is why a sale on the counter can move stock and post to the ledger without a single re-typed figure.
Point of Sale
One touch screen for dine-in, takeaway and delivery. Orders stay live on a running strip until they are paid and the kitchen has bumped them, so nothing quietly disappears mid-service.
- Dine-in, takeaway and delivery from a single ticket
- Running-order strip with paid / unpaid and prep status
- Split, partial and multi-method payments
- Modifiers, combos and per-item notes to the kitchen
- Holds, drafts, voids and discounts — every one logged
- Cash register shifts with open, count and close-out
- Receipt, bill and kitchen-ticket printing
- Customer-facing display for the second screen
Self-Order Kiosk
A customer-facing ordering surface that runs on a tablet at the door or from a QR code on the table. Guests order in their own time; the ticket lands in the same queue as the counter.
- Scan-at-table QR ordering with no app and no login
- Standing kiosk mode for takeaway counters
- Your menu, your photos, your categories
- Modifier and combo upsells built into the flow
- Printable table QR codes generated from the back office
- Orders arrive in POS and on the kitchen screens instantly
Kitchen Display
Paper tickets replaced by station screens. Each screen shows only what that station has to cook, with timers running from the moment the order was fired.
- Multiple screens routed by station or category
- Live prep timers with late-ticket escalation
- Bump, recall and partially-ready states
- Order assembly view that reunites a split ticket
- Kitchen analytics — prep times, throughput, bottlenecks
- System health so a dead screen is noticed immediately
Order Assembly & Delivery
The desk between the kitchen and the door. Pickup and delivery orders are staged, handed to a rider, tracked out and closed off — without anyone shouting across the pass.
- Queue and active boards for everything in flight
- Rider roster with assignment and hand-off
- Out-for-delivery through to delivered, with timestamps
- Separate pickup and table-service views
- Delivery performance analytics
Inventory & Warehouse
Full warehouse control down to the recipe. Every sale on the POS depletes the ingredients behind the dish, so the stock figure on screen is the stock on the shelf.
- Recipes and production runs with yield tracking
- Purchase orders, receiving and vendor invoices
- Inter-location transfers and transfer requests
- Wastage, adjustments and end-of-night kitchen closings
- Stock counts and full audits with variance reports
- Vendor ledger, credits and payment tracking
- Per-location stock across every outlet
- POS consumption report — sold versus depleted
Back Office & Books
Real double-entry accounting, posted automatically from the trading day. No month-end export into a second system, and no accountant asking where the numbers came from.
- Chart of accounts, journal browser and posting rules
- Trial balance, general ledger, P&L, balance sheet, cash flow
- Fiscal periods, opening balances and a books verifier
- Expenses, recurring expenses and categories
- Void, discount and aged-receivables reporting
- Tax rules, service charges and charge rules
- Customers, groups, loyalty rewards and promotions
- Users, roles and permissions across every outlet
The parts that hold it together.
Not workspaces of their own, but the reason the workspaces agree with each other.
Menu engine
Categories, products, variants, modifier groups and combos, with per-outlet availability and multi-pricing.
Customers & loyalty
Customer records with saved addresses, customer groups, loyalty rewards and redemption at the till.
Promotions
Time-boxed offers, combo pricing and discount rules that apply themselves rather than relying on the cashier.
Tables & floor plan
A drawn floor plan with sections, live table status and a reservations diary tied to the same tables.
Tax & charges
Tax rules, service charges and charge rules per outlet, applied at line level and itemised on the bill.
Cash register
Shift open with a declared float, mid-shift movements, blind count and a close-out that reconciles the drawer.
Users & roles
Staff accounts with role-based access, so a cashier never lands in the ledger and a chef never sees margins.
Multi-outlet
Outlets with their own code, timezone, stock location and register — reported individually or as a group.
Hardware
Receipt and kitchen printers, payment terminals and payment gateways configured from the back office.
Installable
A progressive web app — pin it to a till, a tablet or a kitchen screen and it opens full screen like native.
Numbering & audit
Sequential order, invoice and document numbering, with an audit trail behind every sensitive action.
Your data, yours
Each restaurant’s data is kept separate from every other’s, backed up, and available as a full export on request.
Easier to try than to read about.
Every screen on this page is part of the platform you get when you sign up — point of sale, kitchen, inventory and the books, together.